Plant type is a compact bush.

Cylindrical fruits averaging 18-20 cm in length have very bright light green skin and white flesh.

Produces fruit till early fall frosts.

Suitable for cultivation both in the open field and under plastic tunnel for extra early production..

Fruits are preserved well on plant. Exceptional flexibility.

High amount of brix. Perfect for grilling.

Long term storage without any loss of quality. Recommended for growing in open field.

Matures in 80–85 days after sowing. Produces nice oval-round fruits averaging 15–20 g in weight.

The fruit color is intense red. Jointless pedicel.

6Punto7 F1 is noted for its consistently high soluble solids content (no less than 6.7%), very high yield and exceptional eating quality. Resistant to Tomato Spotted Wilt Virus, Verticillium wilt and Fusarium wilt (Races 1 and 2).

Suitable for tomato paste and ketchup production, especially for whole-peel canning, as well as for the fresh market.

Matures in approximately 70-75 days after transplanting, depending on the growing conditions. The plant is vigorous, with an upright, open growth habit.

Produces blocky, thick-walled fruit averaging 13 x 11 cm in size. Most of the fruit are 4 lobed.

The fruit mature from a nice glossy green to a very intense red color at full ripeness, have exceptional eating qualities and are second to none in appearance. Resistant to Bacterial spot (Races 1-3), Potato virus Y (Strain 0) and Tobamovirus (Pathotype P0).

Suitable for cultivation in the open field and in plastic film greenhouses.

Matures in 60–65 days after transplanting. The moderately vigorous plants show concentrated fruit set. Ideally suited for mechanical harvest.

Excellent vine storage and crack resistance. The jointless, firm, square-round fruit weighing 65–70 g have good shipping qualities. The fruit are bright red, with small stem scars.

Suitable for whole peeling, paste and catsup. Medium viscosity and high soluble solids. Perfectpeel F1 PS is a leading multiple use hybrid in the processing tomato market in Italy.

Resistant to Alternaria stem canker, Gray leaf spot, Bacterial spot, Fusarium wilt (race 1) and Verticillium wilt (all races). Recommended for open-field cultivation by transplanting and direct seeding.

The plant is compact, vigorous, with an open growth habit. Produces fruit of attractive cylindrical shape measuring 18–21 cm in length.

The fruit has light green skin with white spots and white flesh. Intermediate resistance (IR) to Zucchini Yellow Mosaic Virus (ZYMV) and Watermelon Mosaic Virus (WMV).

Suitable for spring, summer and, particularly, autumn culture in the open field. The recommended plant density is 9,000 plants per hectare.

Due to its resistance to viral diseases, yields highly marketable squashes in southern regions of the Ukraine and Moldova during summer and autumn months – something which is impossible when using regular squash varieties.

Heavy early yield and high total yield. The plant has a more open growth habit than older hybrids in this segment, making handling of plants easier with this hybrid. Produces very uniform, non-bitter fruit of cylindrical shape and dark green color.

The fruit length/thickness ratio (L/D ratio) is 3,1. Resistant to Powdery mildew, Scab and Cucumber mosaic virus (IR). Excellent field tolerance to Downy mildew.

Extremely high marketable yield. Suitable for cultivation in glasshouses and plastic film greenhouses, as well as vertical (upstrings) and horizontal culture in the open field. The recommended plant density is 20,000-25,000 plants/ha for vertical culture, and 45,000-50,000 plants/ha for horizontal culture.

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The plant has medium strong vigor and is very healthy throughout the crop season. Produces very uniform, cylindrical, dark green fruit indistinguishable from fruit of parthenocarpic varieties in appearance.

The fruit are bitter free, with good consistency (firmness). The fruit length/thickness ratio (L/D ratio) is 3.1.

The percentage of marketable fruit is higher than in regular gynoecious varieties. Suitable for fresh market and processing.

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Excellent shade tolerance. High density of fruits.

Outstanding transportability. Tolerance to overgrowth of fruit.

Recommended for growing in open ground both on a trellis, and on ground.

Produces green, spined, bitter-free fruits of excellent quality. Suitable for fresh market and processing.

Resistant to Cucumber mosaic virus, Cladosporium and Powdery mildew, tolerant to Downy mildew. Recommended for upstrings and bush culture in the open field.

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Matures in approximately 63–68 days after transplanting. Fruits are large, pear-shaped, very attractive, weighing between 100 g and 110 g.

An excellent choice for dicing, slicing and whole peel. This variety has a medium viscosity and soluble solids content of 5.4-5.6.

Resistant to Alternaria stem canker, Gray leaf spot, Bacterial spot, Fusarium wilt (race 1, 2) and Verticillium wilt, as well as to Nematodes. Is recommended for open-field cultivation by direct seeding and transplanting.

A professional hybrid for reliable results