It is characterized by mid-early maturity, massive harvest potential, high-quality yield and resistance to lots of diseases. Fruits are very dense, with brilliant-red outer and inner coloring, weighing 95-115 g.

Exceptional sunburn protection. Resistant to Verticillium wilt (V-1), Fusarium wilt (races 1 and 2), Alternaria stem canker (ASC), Gray leaf spot (Stemphylium, ST), intermediately resistant to Bacterial Speck (BSK-0, IR), and to Nematodes.

Recommended for both fresh market and processing.

Matures in 80–85 days after sowing. Produces nice oval-round fruits averaging 15–20 g in weight.

The fruit color is intense red. Jointless pedicel.

6Punto7 F1 is noted for its consistently high soluble solids content (no less than 6.7%), very high yield and exceptional eating quality. Resistant to Tomato Spotted Wilt Virus, Verticillium wilt and Fusarium wilt (Races 1 and 2).

Suitable for tomato paste and ketchup production, especially for whole-peel canning, as well as for the fresh market.

Matures in 60–65 days after transplanting. The moderately vigorous plants show concentrated fruit set. Ideally suited for mechanical harvest.

Excellent vine storage and crack resistance. The jointless, firm, square-round fruit weighing 65–70 g have good shipping qualities. The fruit are bright red, with small stem scars.

Suitable for whole peeling, paste and catsup. Medium viscosity and high soluble solids. Perfectpeel F1 PS is a leading multiple use hybrid in the processing tomato market in Italy.

Resistant to Alternaria stem canker, Gray leaf spot, Bacterial spot, Fusarium wilt (race 1) and Verticillium wilt (all races). Recommended for open-field cultivation by transplanting and direct seeding.

Matures in 65–70 days after transplanting. Suitable for fresh market and processing (tomato paste and juice).

The genetically determined combination of good plant vigor and excellent setting of extra large fruits (for this size grade) results in this hybrid consistently outyielding the other tomato hybrids and varieties. Well adapted to most growing areas.

The firm, saladette/pear shaped fruit of the Rio Grande type weigh up to 140–150 g, have jointless pedicels and no green shoulder. Resistant to Verticillium wilt (V-1), Fusarium wilt (races 1 and 2), Alternaria stem canker (ASC), Gray leaf spot (Stemphylium, ST), intermediately resistant to Bacterial Speck (BSK-0, IR), and to Nematodes.

Suited for stake and ground culture in the open field.

Adapted for machine harvesting. Matures in 92–97 days after emergence.

The plant is compact, with concentrated fruit set. The fruits are blocky in shape, very firm, of intense color and average 80 g in weight.

Good fruit cover providing sunscald protection. Outstanding fruit setting ability under hot conditions.

Resistant to Tomato Spotted Wilt Virus, Verticillium wilt, Fusarium wilt (Race 1), Nematodes and Bacterial Speck (IR). Suitable for whole peel canning, tomato and ketchup production, and for the fresh market.

Matures in approximately 63–68 days after transplanting. Fruits are large, pear-shaped, very attractive, weighing between 100 g and 110 g.

An excellent choice for dicing, slicing and whole peel. This variety has a medium viscosity and soluble solids content of 5.4-5.6.

Resistant to Alternaria stem canker, Gray leaf spot, Bacterial spot, Fusarium wilt (race 1, 2) and Verticillium wilt, as well as to Nematodes. Is recommended for open-field cultivation by direct seeding and transplanting.

A professional hybrid for reliable results

Plants are vigorous and relatively tall. Matures in 75 days after transplanting.

Extra-large, firm, flattened globe-shaped fruit weigh 210-250 g and have good shipping qualities. Mature-green fruit show no green shoulders.

The vine provides adequate foliage cover. Resistant to Verticillium wilt (V-1), Fusarium wilt (races 1 and 2), Alternaria stem canker (ASC) and Gray leaf spot (St, Stemphylium).

A good choice for open-field stake and ground culture. Suitable for fresh market and processing (especially for juice).

The determinate, vigorous plants provide excellent fruit cover. Matures in 72 days after transplanting.

The firm, globe-shaped fruit weigh 150-170 g and have good shipping quality. The mature green fruit have no green shoulders.

The fruit have high soluble solids and a good keeping ability at maturity. Tolerant to Verticillium wilt (V-1), Alternaria stem canker (ASC) and Gray leaf spot (St, Stemphylium).

Suitable for fresh market and processing (for juice and paste). Is recommended for stake and ground culture in the open field.

A professional hybrid for reliable results