Vegetable crop catalog

Matures in 83-85 days after planting. Forms root-crops 16-18 cm length and 4-5 cm diameter of and has a cylindrical form that narrows to the rounded ending.

Root-crops are high bolting tolerance, very odorant, high-quality taste and with outstanding crunchiness and juiciness. Thick haulm that is able to stay through extreme and changing weather conditions.

Suitable for both early and middle production, fresh market, conversion and long-term storage. Recommended planting density: 0.6-0.8 mil pl/ha.

Matures 63–68 days after transplanting. The plant habit is compact. Produces regular round-shaped heads of nice green color.

The heads average 1–2 kg in weight, depending on the growing conditions and planting density. Very short internal core. Champ F1 features an extremely high head density, excellent field holding ability and splitting tolerance.

The cut off heads can store for a fairly long period. A good shipper. Resistant to Fusarium yellows (Race 1).

Recommended planting density is 45,000–55,000 plants per hectare. Suitable for extra early white cabbage production in plastic greenhouses and in the open field.

An excellent choice for processing (particularly good for fermenting), fresh market and storage (up to 6 months). Matures in 115-120 days after transplanting.

Produces flattened globe-shaped heads averaging 4-8 kg in weight and showing good field-holding ability. The head features a short core and excellent interior quality.

Tolerant to thrips injury and resistant to Fusarium yellows (Race 1). Recommended planting density is 30,000-35,000 pl/ha.

Suitable for autumn white cabbage production.

The plant has medium strong vigor and is very healthy throughout the crop season. Produces very uniform, cylindrical, dark green fruit indistinguishable from fruit of parthenocarpic varieties in appearance.

The fruit are bitter free, with good consistency (firmness). The fruit length/thickness ratio (L/D ratio) is 3.1.

The percentage of marketable fruit is higher than in regular gynoecious varieties. Suitable for fresh market and processing.

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Suitable for fresh market, processing and short storage (up to 4 months). Matures in 75-80 days after transplanting.

Produces round heads averaging 3-7 kg in weight and showing a good field-holding ability. The head has a short core and excellent interior quality.

A highly productive hybrid that has performed exceptionally well in a variety of climatic conditions. Recommended planting density is 35,000-45,000 pl/ha.

Suitable for spring-summer and summer-fall cropping in the open field.

Adapted for machine harvesting. Matures in 92–97 days after emergence.

The plant is compact, with concentrated fruit set. The fruits are blocky in shape, very firm, of intense color and average 80 g in weight.

Good fruit cover providing sunscald protection. Outstanding fruit setting ability under hot conditions.

Resistant to Tomato Spotted Wilt Virus, Verticillium wilt, Fusarium wilt (Race 1), Nematodes and Bacterial Speck (IR). Suitable for whole peel canning, tomato and ketchup production, and for the fresh market.

Produces bulbs of regular globe shape weighing up to 800 g. The outer scales are brilliant white in color and glossy.

The flesh is snow-white, semi-pungent and has exceptional eating qualities. Tolerant to bolting.

Resistant to Pink root rot. Suitable for fresh market and short storage.

Particularly well suited to cultivation by transplanting for extra early harvest, as well as to cultivation by direct seeding in southern regions of the Ukraine and Moldova. .

Is not dependent on insect pollination. With adequate nutrition, forms 6–7 fruits at each node.

Spined fruit have an attractive dark green color, good consistency and no bitterness. Suitable for fresh market and processing.

An ideal variety for “cornichon” production. Resistant to Cucumber mosaic virus, Cladosporium and Powdery mildew.

Recommended for upstrings and bush culture in plastic film greenhouses and in the open field. .

Excellent shade tolerance. High density of fruits.

Outstanding transportability. Tolerance to overgrowth of fruit.

Recommended for growing in open ground both on a trellis, and on ground.

Matures in 75 days from sowing. The Supersweet (SHY) type.

The plant grows to a height of 190 cm. The ears measure 20-22 cm in length.

Recommended planting density is 55,000-60,000 pl/ha. Suitable for fresh market and processing.

Produces green, spined, bitter-free fruits of excellent quality. Suitable for fresh market and processing.

Resistant to Cucumber mosaic virus, Cladosporium and Powdery mildew, tolerant to Downy mildew. Recommended for upstrings and bush culture in the open field.

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Maintains stable productivity through harsh external conditions. The plant grows up to 85 cm.

Elongated fruits, 5 x 26 cm in size, very uniform, of exellent quality. Skin is dark-violet, white flesh, bitter free.

The recommended planting density is 18-20 thousand plants/ha. Suitable for growing on the open field and in film greenhouses.